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Vendor: GitsGits Gulab Jamun 250gAn Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup.
- £3.29
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- £3.29
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Vendor: GitsGits Dahi Vada 200gGits Dahi Wada Mix 200gReady to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.Urad dal " Vada" Deep fried & soaked in yogurt , topped with tamarind sauce and garnished with popular indian spices.How to prepare:1....
- £1.79
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- £1.79
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Vendor: NatcoNatco Blackeye Beans 2KgHigh in protein and fibre, Black Eye Beans / Black Eye Peas / Goat Peas a staple base for many Asian and African stews and casseroles.
- £4.99
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- £4.99
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Vendor: NatcoNatco Split Mung Dal 2KgThe Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standard . Our...
- £6.39
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- £3.59
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- £3.59
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SPECIAL OFFER: £2.89! -
Vendor: TildaTilda Pure Basmati Rice 1kg
- £5.49
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- £5.49
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Vendor: HeeraHeera Bajri Flour 1kg
- £2.79
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- £2.79
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Vendor: TopopTopop Masoor Dal 1kg
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- £5.49
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- £11.99
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- £10.99
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- £20.99
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Vendor: NatcoNatco Yellow Peas (Whole) 500g
- £1.19
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- £1.19
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Vendor: TRSTRS Red Lentil 1kg
- £3.59
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- £3.59
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Vendor: NatcoNatco Red Kidney Beans 1Kg
- £5.39
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Vendor: NatcoNatco Red Lentils 1kg
- £2.99
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Vendor: SaxaSaxa Salt Fine 750g
- £2.89
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- £2.89
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Vendor: GitsGits Moong Dal Vada 200gGits Moong Dal Vada Mix 200g No Preservatives, No Artificial flavours, 100% vegetarian, No Artificial Colours, Contains Gluten Makes 24 moong dal vadas of approx 15g each Ingredients: Lentil flour, wheat flour, Cumin seeds, salt, sodium bicarbonate, Green powder, Turmeric and Asafoetida,citric acid ,Partially...
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Vendor: NatcoNatco Mung Beans 500gA delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or...
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