TRS Products

TRS Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes. They are also a good alternative to puy lentils.

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require...