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Gits Dahi Wada Mix 500g
Ready to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.
Urad dal " Vada" Deep fried & soaked in yogurt , topped with tamarind sauce and garnished with popular indian spices.
How to prepare:
1. Mix Content of this pack with 250ml of water , stir to a smooth batter and set aside for 10mins
2. Gently stir mixture before use,heat oil 500ml place table spoon full of batter individually and fry on medium flame till crispy and light brown drain excess oil and cool for 3-5mins
3. Soak in water for 10mins , gently press each vadai to drain of excess water , immerse in beaten yogurt for 10mins, garnish with roasted cumin seeds, red chilli powder, salt, coriander leaves, tamarind sauces and yogurt serve cold
Tip: Add ginger and green chilli paste to the batter
Ingredients: Lentils flour , wheat flour partially hydrogenated vegetable oil,bicarbonate citric acid, cumin seeds, butylated hydro oxyanisole.
Energy | 411kcal |
Protein | 4.6g |
Fat | 1.7g |
Carbohydrates | 16.3g |
Fiber | 0.8g |
Free next-day delivery on orders over £45 within eligible postcodes.
Standard delivery starts at £4.99 for orders under 20kg; additional charges apply for heavier items.
Orders placed by 12:00 noon are dispatched the same day for next business day delivery.
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