Natco Alubia Beans 2Kg

Beans and pulses are naturally low in fat high in fiber and rich in protein.

Storage : Once opened store in an airtight container in a cool and dry place.

Allergy Advice: Packed in a factory that handles nuts in a separate area.

DO NOT EAT RAW
Alubia beans are a type of dry beans seeds, commonly known as “white Rajma” due to its resemblance shape with Red kidney beans or rajma. Alubia Beans white in color and an excellent source of protein for vegetarians. Alubia Beans highly versatile to make delicious Indian cuisines, which are very popular in northern India.

The recipes made from Alubia beans are popular among vegetarian. Alubia Beans a compulsory part of a menu on special occasions in Punjab. Alubia Beans most commonly eaten beans in traditional Indian cuisine. Alubia beans recipe is very simple to make and are rich in taste too.

They provide rich source of protein in Indian dishes, and when combined with rice, the protein is comparable to that of meat or dairy foods without the high calories. Alubia beans recipes are used to cook various foods that can easily be served as a side dish, appetizer, main dish and even a dessert.

Alubia Beans also a noted ingredient for making Soup and salad.