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A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.
Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Mung Beans
Allergy Advice - Packed in a factory that handles nuts in a separate area.
Free next-day delivery on orders over £45 within eligible postcodes.
Standard delivery starts at £4.99 for orders under 20kg; additional charges apply for heavier items.
Orders placed by 12:00 noon are dispatched the same day for next business day delivery.
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