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This very popular dal has a deliciously creamy taste and smooth texture when cooked. Used in soups, stews, casseroles and vegetable dishes.
Cooking Instructions - Rinse dal thoroughly and drain (no need to soak). Cover with fresh water, bring to the boil and simmer for 15 minutes until tender.
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Mung Dal Yellow
Allergy Advice - Packed in a factory that handles nuts in a separate area.
Free next-day delivery on orders over £45 within eligible postcodes.
Standard delivery starts at £4.99 for orders under 20kg; additional charges apply for heavier items.
Orders placed by 12:00 noon are dispatched the same day for next business day delivery.
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