Natco Urid Beans 500g

Natco Urid Beans are a good source of protein and are high in dietary fibre.

Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together.

Cooking Instructions: Soak beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 30-40 minutes or until tender

Storage: Once opened remove to an airtight container. Store in a cool dry place.

Ingredients: Urid Beans

Country of Origin: China

Allergy Advice - Packed in a factory that handles nuts in a separate area