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Natco Urid Beans are a good source of protein and are high in dietary fibre.
Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans cooked together.
Cooking Instructions: Soak beans in water for 12 hours then rinse and drain. Boil rapidly in fresh water for 15 minutes then simmer for 30-40 minutes or until tender
Storage: Once opened remove to an airtight container. Store in a cool dry place.
Ingredients: Urid Beans
Country of Origin: China
Allergy Advice - Packed in a factory that handles nuts in a separate area
Free next-day delivery on orders over £45 within eligible postcodes.
Standard delivery starts at £4.99 for orders under 20kg; additional charges apply for heavier items.
Orders placed by 12:00 noon are dispatched the same day for next business day delivery.
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