1000 results found for “lentils*”

A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or...

Natco Whole Yellow Peas 2 Kg

Natco Yellow Split PeasAvailable In 500g & 2kg PacksProduce Of United KingdomAllergy Advice - Packed in a factory that handles nuts in a separate area.

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require...

Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram. They are a smaller version of the regular chick pea and dark brown in colour, with an intense nutty flavour. Ideal for curries, soups and salads, or...

Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally high in fibre,they are perfect for vegetarian cooking. Cooking Instructions: Rinse thoroughly and drain , covert with fresh water, bring to the boil and simmer fir 15-20 min or until...