1000 results found for “lentils*”

Ingredients: Toor Dal (97%), Vegetable oil. Cooking Instructions: Rinse thoroughly and drain (No need to soak).Cover with fresh water, bring to the boil and simmer for 40 minutes or until tender. Caution: Do not eat raw. Storage: Once opened, store in an airtight container...

Pulses and beans are amongst the most delicious and versatile of the ingredients . Naturally low in fat, high in fibre rich in protein, vitamins and minerals, they are perfect for vegetarian cooking. Cooking Instructions: Soak beans in water for 12hrs of overnight. Rinse...

Moth Beans have a strong, earthy aroma and a rich, nutty flavour. They are usually cooked with spices and grated coconut, or made into thick curries and dhals. Beans and Pulses are naturally low in fat, high in fibre and rich in protein. The...

Natco Urid Beans are a good source of protein and are high in dietary fibre.Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans...

Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. In India, they are cooked with a variety of spices and other vegetables to...

Gits Dahi Wada Mix 200gReady to cook savory Rice pan cake dry mix, 100% Vegetarian, No preservatives, No artificial Flavour or colour.Urad dal " Vada" Deep fried & soaked in yogurt , topped with tamarind sauce and garnished with popular indian spices.How to prepare:1....