Dals & Lentils

Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat,high in fibre,rich in protein,Vitamins and minerals, they are perfect for vegetarian cooking. Cooking Instructions: Rinse dal thoroughly and drain (no need to soak).Cover with fresh water, bring...

Gits Moong Dal Vada Mix 200g No Preservatives, No Artificial flavours, 100% vegetarian, No Artificial Colours, Contains Gluten Makes 24 moong dal vadas of approx 15g each Ingredients: Lentil flour, wheat flour, Cumin seeds, salt, sodium bicarbonate, Green powder, Turmeric and Asafoetida,citric acid ,Partially...

The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standard . Our...

Chana Dal is also called Bengal Gram, Kadale Bele and Kadalai Paruppu. It is an important lentil in Indian cooking as it is so tasty, robust and versatile. It resembles the yellow split pea in colour and size, although it is smaller and sweeter,...

Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians, of the many pulses, some are used whole, others are split and these with the husk removed are called dal. All pulses require...

TRS Green Lentils (Matki) are larger in size and shape than red lentils and have a delicious, rich, pea-like flavour. They are often used in dhals and curry dishes. They are also a good alternative to puy lentils.