Natco Products

Beans and pulses are amongst the most delicious and versatile of all ingredients. Naturally low in fat,high in fibre,rich in protein,Vitamins and minerals, they are perfect for vegetarian cooking. Cooking Instructions: Rinse dal thoroughly and drain (no need to soak).Cover with fresh water, bring...

The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to hand select the finest natural ingredients. We then clean, grade and process our ingredients to exacting quality control standard . Our...

Natco Urid Beans are a good source of protein and are high in dietary fibre.Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans...

A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or...