Beans & Chickpeas

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes. They can be used in stews, soups and...

Brown Chick Peas are known by several names: Kala Chana, Desi Chana, Desi Chick Pea, Bengal Gram. They are a smaller version of the regular chick pea and dark brown in colour, with an intense nutty flavour. Ideal for curries, soups and salads, or...

High in protein and fibre, Black Eye Beans / Black Eye Peas / Goat Peas a staple base for many Asian and African stews and casseroles.

Natco Urid Beans are a good source of protein and are high in dietary fibre.Like a black mung bean but slightly sweeter and creamier, use in the same way as mung beans. A base for many dals and goes well with red kidney beans...

A delicious small green bean with a creamy nutty flavour. Also used for bean sprouts.Cooking Instructions: Soak beans in water for 12 hours or overnight. Rinse thoroughly and drain. Add fresh water, bring to the boil and simmer for 30 - 40 minutes or...

Moth Beans have a strong, earthy aroma and a rich, nutty flavour. They are usually cooked with spices and grated coconut, or made into thick curries and dhals. Beans and Pulses are naturally low in fat, high in fibre and rich in protein. The...

Allergy advise: Packed on a machine which packs a variety of nuts. Remember, small children can choke on nuts. Natco cares: The Natco brand is cherished by those who love quality exotic cuisine. Our experts travel to the farthest corners of the world to...